![]() Gochujang is another thing that I’ve kept in my fridge consistently ever since I discovered them probably 5 or 6 years ago? It’s like the Chinese fermented bean sauce. But…I like to spiralize them more! My kids like to watch me spiralize them even more! There you go! Kinda refreshing and crunchy! And the real reason is probably not because I love zoodles THAT much! I do, I really do like zoodles. After cooking the chicken, I put the zucchini. It’s like eating noodles (though taste nothing like noodles!). I used frozen zucchini noodles, cooked according to the package, and then seasoned as this recipe directed. ![]() Truth to be told, I kinda get hooked with zoodles too. Squeeze the lemon juice into a tall bowl or beaker, and add the zest. I’m too unorganized for that unfortunately!īut….zoodles…I can so do zoodles! Zoodles is everywhere on the web these days. Only grate the yellow part of the peel, not the white pith underneath this is bitter-tasting. I never really follow any food trend out there simply because I’m pretty bad at keeping up with trends! I could never keep up with the national day of this and that. Add 1 tablespoon olive oil to the pan and swirl to coat. Heat a 12 inch skillet over medium high heat. Sprinkle both sides with 1/2 teaspoon salt, black pepper, and 1/2 teaspoon garlic powder. Season with Dried Basil (to taste), Dried Oregano (to taste), Salt (to. Add chicken and Garlic (2 cloves) on a pan. Dice the Tyson Chicken Breasts (16 oz) into 2cm pieces. Slice 2 chicken breasts into strips and pat dry with paper towels. Add Coconut Butter (1/2 tsp) and Onion (1). I think I’ve told you guys before that I got a spiralizer last year and went a bit crazy with spiralizing vegetables, especially zucchini. homemade zoodles or pasta, to serve Instructions Prepare the chicken. Not a fan of zoodles? How about real noodles? This is super delish on rice too!
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